The liver is a large, vital organ located in the upper right abdomen, playing a key role in numerous bodily functions. It is responsible for processing nutrients, detoxifying harmful substances, producing bile for digestion, storing vitamins and minerals, and synthesizing proteins essential for blood clotting and other functions.

KEY Characteristics of the Liver:

• Size and Location: The liver is the largest internal organ, weighing about 3 pounds, and is situated just beneath the diaphragm and above the stomach.
• Lobular Structure: The liver is composed of small units called lobules, which contain liver cells (hepatocytes) that perform various functions.
• Dual Blood Supply: It receives blood from two sources: the hepatic artery (providing oxygen-rich blood) and the portal vein (bringing nutrient-rich blood from the digestive organs).

Essential Functions:

1. Metabolism: Regulates glucose, fat, and protein metabolism.
2. Detoxification: Breaks down toxins, drugs, and alcohol.
3. Bile Production: Produces bile to aid in fat digestion.
4. Storage: Stores glycogen, vitamins, and minerals.
5. Protein Synthesis: Produces important proteins like albumin and clotting factors.

Importance:

The liver’s diverse functions make it crucial for overall health. It helps maintain metabolic balance, supports digestion, and protects the body from harmful substances. Maintaining liver health is essential for well-being, as liver dysfunction can lead to serious health issues.