- Saxifraga Ligulata (15%) : Known for its medicinal properties in traditional herbal practices, Saxifraga Ligulata is a herbaceous plant with various benefits. It’s traditionally used in remedies related to respiratory and digestive health.
- Piper Loungum (20%) : This species is a relative of the pepper plant, and it is sometimes used in traditional medicine. It’s known for its pungency and is typically used to aid in digestion and as a mild stimulant.
- Cuminum Cyminum (20%) : Commonly known as cumin, this spice is often used in cooking for its distinctive, warm flavor. It’s also valued in herbal medicine for its potential digestive and antimicrobial benefits.
- Nigella Sativa (15%) : Known as black seed or black cumin, this plant has a long history in both culinary and medicinal applications. It is revered for its antioxidant, anti-inflammatory, and immune-boosting properties.
- Lepidium Sativum (10%) : Known as garden cress, this plant has a peppery flavor and is used both in culinary dishes and as an herbal remedy. It’s known for its high nutrient content, especially in vitamins and minerals.
- Achyranthes Asperr (5%) : This herb is used in traditional medicine for its potential benefits in reducing inflammation and promoting overall well-being, particularly related to joint and muscle health.
- Cocus Lacca (5%) : Derived from the lac insect, Cocus Lacca is commonly used for its role in dye production. In some cultures, it’s also used in traditional remedies for various ailments.
- Cinnamomum Cassia (5%) : Known as Cassia, this plant is closely related to cinnamon and has a strong, sweet flavor. It’s often used in cooking and for its potential medicinal properties, including its use as an anti-inflammatory agent.
- Carum Copticum (5%) : Also known as Ajwain or carom seeds, this plant is commonly used in Indian cuisine and medicine. It’s valued for its digestive properties, as well as for its ability to relieve indigestion and bloating.
- How To Use : 1-2 Capsule twice a day or asdirected by the physician.
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